Peach and Pistachio Coconut Milk Ice Cream – Adrift Clothing
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Peach and Pistachio Coconut Milk Ice Cream

Posted: Sep 09 2015

Grab these...
5 peaches
1 can coconut milk (full fat of course!)
1/3 cup roughly chopped pistachios
7 tablespoons of whole cane sugar (panela and muscovado)
 
How to make it...
In a blender combine 4 peaches (pitted and halved), 1 can of coconut milk, and sugar.
Refrigerate for 2 hours minimum.
Roughly chop remaining peach and pistachios.
Add peaches and pistachios to mixture and pour into ice cream maker and let it run for 15 mins.
Serve with chopped pistachios. Gobble up immediately!
If there is any left, store leftovers in an airtight container in the freezer. 
 
 
 
 
 
 
 

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